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Best with a hot cup alongside
handmade fusion mithai including sugar-free truffle laddus
soaked in honey syrup and dusted with pistachio
Toasted kataifi strands brightened with pomegranate and set in syrup
rest it at room temperature for a few minutes before serving so the layers turn crisp again
Cashew Cross Baklava Weight:1 Kg (Save 10%) Best with a hot cupA criss cross lid over smooth cashew. A golden lattice of crisp phyllo over a smooth cashew filling, soaked in honey. Pretty enough to gift on its own, rich enough to keep for yourself. What you are biting into Hand stretched phyllo is woven into a criss cross top over cashew, set crisp and soaked in light honey syrup. FillingSmooth, buttery cashew underneath. FormA woven criss cross lid, golden and crisp. Made fresh on orderSmall batches, sealed the
