aged pecorino from reggio emilia apennines culatello because our memory is also

because our memory is also in our words

But it’s also delicious in a cup of tea enjoyed on the sofa

an impeccable team player that is not afraid to step up and take the lead

perhaps paired with dried and toasted fruit

Everyone is eager to tell you about it

aged pecorino from reggio emilia apennines culatello because our memory is alsoDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has