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give new flavours to meats
Vinegar cellars are receptacles of memories
They are excellent in broth
just like its possible uses in the kitchen
Net weight: 280 g
traditional dop balsamic vinegar of modena extravecchio extra aged Net Content:100 ML give new flavours to meatsIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the
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