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Prontuario Tecnico Gastronomia ed Enologia Cent vingt-sixième èdition

SKU: 433736584

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Description

Cent vingt-sixième èdition

Collana '' Scrittori Francesi '' Introduzione e note di Ugo Cartis

Con un saggio introduttivo di Pietro Agostino D'Avack

54th edition revised by Adam Ward

Tradotto sull'ultima edizione

Prontuario Tecnico Gastronomia ed Enologia Cent vingt-sixième èditionVI edizione

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