strong provolone valpadana dop Weight:Slice (1 KG) Certified by a Control Body

Certified by a Control Body authorized by the Competent Ministry - ITALY

It is said that their colour would change based on available ingredients: red with tomato

So pigs were butchered in winter when the cold protected the meat

The long rest before baking turns into a second rising that gives the dough a special texture and unique taste

perfect for sauces

strong provolone valpadana dop Weight:Slice (1 KG) Certified by a Control BodyDescription Nutrition Information Ingredients Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley. Provolone is a