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The rest is history
It’s also balsamic and has a citrus note and a pleasantly bitter aftertaste
and exalt the sweetest of fruits
but don't forget to add it to fresh cheeses like ricotta as well
It's great on its own or as the focal point of your cheese board
fiocco di prosciutto Weight:1/2 Fiocco (1,3 KG apx) The rest is historyDescription Nutrition Information Ingredients When you're surrounded by legends, it isn't easy to make your mark. This is what Fiocco would say if it could speak. Life as the 'younger brother' of Culatello, the King of Cured Meats, deals quite a blow to the self esteem. When artisans remove pork thigh from the bone, Culatello is made from the upper (fattier and larger) part, leaving the smaller and leaner lower part for Fiocco di Prosciutto. But do
