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Mincing board: Length 19
The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat
12 – Steak and Paring Knives – 1” slot
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Comté and many Alpine cheeses
Classic 4 3/4" Hard Cheese Knife rtly-non-returnable Mincing board: Length 19For hard and semi hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our serrated knives.
