prosciutto di parma dop with bone peaches It was a habit

It was a habit

And like all legends

Once the meat had been minced

Surface treated with preservative Pimaricin (E235)

52 g Carbohydrate 38

prosciutto di parma dop with bone peaches It was a habitDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating