Xinzuo B13R 8" 67 Layer Japanese Damascus Steel Carving Knife Rosewood Handles B32 Series Single Kitchen Knives A Japanese Boning knife is

A Japanese Boning knife is a great thing to have on hand for fish or red meats

Great for water conservation

Each HEZHEN knife undergoes a vacuum heat/deep freezer heat treatment process to ensure a consistent temper of the steel

Any higher than this and the knife would be too brittle

The Bone Cleaver/Chopper has a 7 inch  blade and is meant for harder uses than your standard vegetable cleaver

Xinzuo B13R 8" 67 Layer Japanese Damascus Steel Carving Knife Rosewood Handles B32 Series Single Kitchen Knives A Japanese Boning knife isCarving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicing carving knife is great for thin slices of larger cuts of meat, and the ham carving knife is designed for delicate slices. The butcher carving knife is sturdy and ideal for heavy duty tasks. Carving knives are normally included in comprehensive knife sets or specialty sets focused on meat. 10Cr15CoMoV