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seafood and light dishes
With the assistance of consulting oenologist Helen Turley
wafting from the glass with notes of cherries
and a formidable finish
Pascal Agrapart has been working like this since 1984
PICHON LALANDE, Pauillac 1970 Rhone Blanc seafood and light dishesbase of neck; damp stained labels 94 points John Gilman Our bottle of the 1970 Pichon Lalande at our vertical tasting in September was outstanding and I fear that I could have given it even more time in decanter to fully blossom before serving. I have drunk a lot of this vintage of Pichon over the years and it remains one of my absolute favorite Mdocs from this lovely year. The bouquet is deep, black fruity and it now has a nice touch of meatiness to
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