Modified Potato Starc Hydroxypropyl Distarch PhosphateE1442 E1412 Distarch phosphate and prevent syneresis (liquid separation)

and prevent syneresis (liquid separation) during processing and storage

and food processing industries

tender meat

starch and other auxiliary materials

facilitating its application in food processing

Modified Potato Starc Hydroxypropyl Distarch PhosphateE1442 E1412 Distarch phosphate and prevent syneresis (liquid separation)Product Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food