KENYA - Kamagogo AA Select your roast ::Filter Altitude 1750 m

Altitude                                              1750 m

Nectarine - Currant - Syrupy sweetness

then it is normally fermented in open-air tanks made of concrete or cement for 24–48 h

better drying beds

Certification                                      Microlot

KENYA - Kamagogo AA Select your roast ::Filter Altitude 1750 mNectarine Currant Syrupy sweetness. 200g roasted coffee beans Farm coop station Kiru Farmer Cooperative Society Varietal Batian, SL28, SL34, Ruiru 11 Processing Washed Certification Microlot Altitude 1700 m Region Muranga Kamagogo is one of four factories operated by the Kiru Farmers Cooperative Society. This F. C. S. is very interested in improving its infrastructure and has invested in grading tables, better drying beds, and advanced depulping