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layers of succulent black-currant fruits and effortless style
forest floor and cigar box than red fruit on the nose and palate
Production was quite high
000 feet above the valley floor
this mountain wine is 100% barrel-fermented and given nearly two months in oak
2016 Felsina Berardenga Rancia USA layers of succulent black-currant fruits"The south facing Rancia vineyard reaches altitudes of 420 metres, overlooking the lower lying vineyards of Colli Senesi. It boasts complex soils of calcareous clay layered with the chalky white limestone like alberese and schistose galestro. This 2016 vintage is simply stunning. It's stately yet gracious, with personality for days, leading with a sumptuous nose of smoke, exotic spice and iron rich earth. Ripe fruit coats the mouth yet it remains
