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This hot pot soup recreates the taste of a famous restaurant under the supervision of "Chukasoba Tomita"
7g *Carbohydrates
the same mackerel used in grilled mackerel sushi
with garlic paste and kelp powder added to give it a mellow and clear flavor
Chinese soup stock
Hagi no Shokuhin Kombu Stock Salt 160g New Arrivals This hot pot soup recreatesThis is a dashi salt made with extract and powder of domestically produced kelp. It is a light dashi salt with plenty of kelp flavor. Hagi no Shokuhin's "Kombu Dashi Salt 160g" is a dashi salt made with extract and powder of domestically produced kelp. It has a light taste that allows you to feel the full umami of kelp. It is easy to use in a wide range of dishes such as clear soup, hot tofu, rice balls, and stir fries, and brings out the flavor of
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