Porfia Tinto fullbody For anyone who enjoys bottles

For anyone who enjoys bottles with both identity and story

and mineral depth from the limestone soils

Produced using regenerative farming practices

🧀 Tasty treats

Savagnin adds tension and energy

Porfia Tinto fullbody For anyone who enjoys bottlesPorfa Tinto is a still red from Tintilla de Rota grown on albariza soils in Jerezs Pago Carrascal. The grape is naturally expressive yet demanding, so the fruit is hand picked, fully destemmed and fermented in stainless steel, then gently pressed in a manual vertical press. It rests about seven months in large, seasoned barrels, where a delicate veil of flor appearsunusual for a redand brings a subtle savory, saline note. Expect black cherry and