Homemade Curd Chilli | Kondattam Size:30gms and spices creates a flavour

and spices creates a flavour that feels rich but not overpowering

moist cake made without eggs and filled with soaked dry fruits and gentle spices

Garlic is only added to the cut mango pickle

Works for both cooking and everyday use

Add a small portion to enhance everyday plates

Homemade Curd Chilli | Kondattam Size:30gms and spices creates a flavourCrispy, tangy curd chillies that add instant spice to any meal. Homemade Curd Chillies, also known as mor milagai, mulaku kondattam, or dahi mirchi, are sun dried chillies soaked in curd and salt, then dried over several days. They are a traditional South Indian condiment, usually fried before serving. Product Highlights Traditional curd chillies (kondattam) made in small batches Sun dried for days to develop flavour and texture No preservatives or