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is a type of starch derived from waxy corn (maize) kernels
which can improve the fat affinity and emulsification of starch
For its natural health nutrition
Product Description:Modified cassava starch modified tapioca starch refers to cassava starch that has undergone physical
Good source of Riboflavin
Soy protein isolate emulsified type Corn modified starch is a type of starchProduced from high quality non GMO soybeans, it is specially used in emulsified high temperature ham sausages, Western style enema and other low temperature meat products, frozen products (such as meatballs, fish balls, etc.), canned foods, baked products, flour products, candies, pastries and aquatic products wait. product description: Produced from high quality non GMO soybeans, it is specially used in emulsified high temperature ham sausages,
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