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and reduces drying time
Noodles and Pasta: Sweet potato starch is commonly used in the production of Asian noodles and pasta
such as improved viscosity control
or acetylated starch
increase the aromatic components in meat and eggs
Resistant Dextrin cassava starch modified and reduces drying timeResistant dextrin is a type of soluble dietary fiber derived from starch. It is created through the controlled enzymatic hydrolysis of starch, resulting in the formation of shorter carbohydrate chains. Resistant dextrin is known for its resistance to digestion in the small intestine, making it a valuable ingredient for various applications in the food and dietary supplement industries. Product Description: Resistant dextrin typically appears as a
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