Miyagikyo Nikka Coffey Grain Jappanese Whisky Shomron The mineral-rich water that comes

The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation

creating a harmonious dance of taste that lingers long after the meal is done

The secret of the place lies in the fertile and rich basalt soil

Medium to full-bodied

Made with 50% Sangiovese and 50% Merlot

Miyagikyo Nikka Coffey Grain Jappanese Whisky Shomron The mineral-rich water that comesNikka Coffey Grain Japanese Whisky is an essential component of Nikka Whisky's blends. Distilled predominantly from corn in a Coffey still, it offers a unique and exotic fruity flavor, providing a new perspective on grain whisky that is sure to please any whisky enthusiast. Elevate your whisky collection with Nikka Coffey Grain. Certification status: Acceptable WITHOUT Certification Note: IMPORTANT: Only single malt, 100% Japanese whisky is approved.