4 1/2" Cheese Knife Seasonal the clip-point tip facilitates easy

the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting

20° angle of the cutting edge ensures uniquely frictionless knifework

this fully-forged line performs with precision and ease

With clean lines

and easy to handle

4 1/2" Cheese Knife Seasonal the clip-point tip facilitates easyThe WSTHOF 4 1 2" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comt and many Alpine cheeses, or for semi hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.