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spontaneously fermented with indigenous yeasts
vibrant expression
though it no longer seeks certification
This distinctive Argentinian wine is made from La Serna
minimal-intervention approach allows the natural flavors to shine
Sumoi Barmei neutral spontaneously fermented with indigenous yeastsFrom Catalonia's Peneds region, this distinctive red wine is made from 100% Sumoll grapes grown in the Salinar vineyard, planted in 2010. Vinyes Singulars crafts Sumoi Barmei using a seven day maceration period, followed by eight months of aging in stainless steel tanks. This 2022 vintage perfectly complements oily fish dishes, offering a pure expression of this unique Spanish variety.
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