Singh P, Pandit S, Mokkapati V, Garg A, Ravikumar V, Mijakovic I
It plays a prominent role in oxidant scavenging, in reducing disulphide bonds, in protecting cysteines from irreversible overoxidation and in scavenging various electrophilic compounds (Hwang et al , 1992
As such, any clinical use should be framed as exploratory and hypothesis generating rather than standard of care
The National Institutes of Health reports that regular consumption of foods rich in glutathione, like cruciferous vegetables (e.g., broccoli), may help increase levels of this antioxidant in the body by up to 30%
Lets look at them one by one
"Microbial production of vitamin B12 by methanol utilizing strain of Pseudomonas specie"