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It increases the availability of these neurotransmitters, which helps reduce food intake and increase satiety

Antioxidant foods such as vegetables, fruits, beans and olive oil, which are rich in polyphenols and dietary fiber, can effectively reduce the oxidative stress and inflammatory response induced by MG (142), all of which contribute to reducing the risk of cancer and improving the prognosis of cancer patients

17,18 In a biological context, photosensitive folates circulate in the vascular system, along with a number of compounds including the flavins and porphyrins, which are natural photosensitizers

doi: 10.1016/j.jep.2024.118260 122 ZhuSWeiLLinGTongYZhangJJiangXet al

BPC-157 isn't FDA-approved as a pharmaceutical drug

Exclusion criteria were: (a) in-vitro RCTs