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Fenclova M, Novakova A, Viktorova J, et al
Durham said that he voted no because of poor characterization of the compound and the potential risk with carcinogenicity. William Zamboni, a pharmacologist at the University of North Carolina said that he voted no because he felt there was a significant lack of data on the safety of the product.
Treats vitamin B12 deficiency and insufficiency
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the estimated total loss of folate in the mackerel by steaming and frying was 74% 443
Given the high prevalence of B vitamin deficiencies in specific populations, such as the elderly and those with restrictive diets, there is a pressing need for heightened clinical awareness and early intervention
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