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Cancer 133 , 17321742 (2013)

Vitamin B12 is naturally found in animal products such as meat, dairy and eggs, so vegans and vegetarians are at higher risk of low intakes and therefore Vitamin B12 deficiency

In addition, the persulfidation of protein cysteine functions as an important protective modification to prevent irreversible overoxidation of cysteine residues to sulfinic and sulfonic acids

10.1089/jop.2010.0123 53 GutierresV

S-adenosylmethionine mediates inhibition of inflammatory response and changes in DNA methylation in human macrophages

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